1.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Edition: 1stMaterial type: Book; Format:
print
Publisher: UK: Ellis Horwood, 1993Availability: Items available for loan: UVAS Library [Call number: 615.954 Watson 19941 1st 1993 Food.Science] (2).
2.
Handbook of Indices of Food Quality and Authenticity
by Singhal, Rekha.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK: CRC Press, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Singhal 19945 1st 1997 Food.Science] (6).
3.
Handbook of Hygiene Control in the Food Industry
by Lelieveld, H.L.M | Mostert, M.A | Holah, J.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).
4.
Engineering Properties of Foods / 3rd ed
by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.
Edition: 3rd ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).
5.
Chilled Foods : A Comprehensive Guide
by Stringer, Michael | Dennis, Colin.
Edition: 1st Material type: Book; Format:
print
Publisher: USA: CRC Press, 1992Availability: Items available for loan: UVAS Library [Call number: 664.9452 Stringer 19880 1st 1992 Food.Science] (6).
6.
Principles and Practice For the Safe Processing of Foods
by Shapton, David.
Material type: Book; Format:
print
Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).
7.
Foodborne Pathogens : Hazards, Risk Analysis and Control
by Blackburn, De Clive | McClure, Peter.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India : CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 615.954 Blackburn 20491 1st 2002 Food.Science] (1).
8.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Material type: Book; Format:
print
Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).
9.
Handbook of Food Preservation
by M. Shafiur Rahman.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).
10.
Vitamins in Foods : Analysis, Bioavailability and Stability
by Ball, George F.M.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 613.285 Ball 12865 1st 2006 Food.Science] (1).
11.
Safe Handling of Foods
by Farber, Jeffrey M | Todd, Ewen C.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1).
12.
Food Preservation Techniques
by Zeuthen, Peter | Bogh-Sorensen, L.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).
13.
More Baking Problems Solved
by Cauvain, S P | Young, Linda.
Edition: 1st ed.Material type: Book; Format:
print
Publisher: UK : Woodhead Publishing, 2009Availability: No items available Checked out (1).
14.
Determination of Veterinary Residues in Food
by Crosby, Neil.
Edition: 1stMaterial type: Book; Format:
print
Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).